Our specially selected
We have a selection of delicious breads and the finest pastries for you. Baked with natural and local ingredients to bring out the best of our craftsmanship. Let yourself be tempted by the irresistible taste and aroma of our artisanal products!
Continue following Hendrickx de Bakker, now worldwide! Because in addition to our Dutch locations, you can also find us in the beautiful Caribbean region. We sell our products in stores in Aruba, Curaçao, Bonaire, Sint Maarten, and Suriname. And we are excited about further expansion because soon we will also be welcoming you in Dominica!
Hendrickx Bakery’s bread comes in multiple assortments. There are various flavors of bread for your daily sandwich, as well as deliciously crispy baguettes or ciabatta. Prefer sweet or savory? Then try our fluffy and creamy croissants or the tempting pain chocolat. Enjoy a cheese roll or an Italian roll with oregano. And you can often find something new on our shelves. Come by one of our locations and discover your own favorite!
Hendrickx Bakery has years of experience in baking bread and pastry, and you can taste it. We make our flavorful products in an artisanal way that stands for luxury and quality. Our love for bread starts with selecting the best ingredients and coming up with unique creations. We choose local grains, seeds, nuts, and herbs, and create flavorful breads according to our own unique recipes. Whether big or small, sweet or savory, our bread is always delicious. Baking our bread on stone makes it even more special. And our expertise goes beyond just baking, as our team is always ready to help you find the right product in our store.
We use sourdough to let the bread rise. This traditional and more sustainable method produces a more beautiful and characterful flavor than commercial yeast.
Our bread and pastry are free from artificial or synthetic additives such as coloring agents, flavor enhancers, and preservatives.
We aim for natural, sustainable, and healthy products, and that's why all the ingredients we use have a natural origin
The bread is baked on a stone floor. The result is bread with a better texture: a crispy crust, a light and airy interior, and a wonderfully subtle flavor.
*Please note: It is possible that not all products contain all features.
