Breakbread blanc
Ingredients: WHEAT flour (71.6%), water, rice flour, WHEAT GLUTEN, dextrose (WHEAT, corn), baker’s salt, extra virgin olive oil, LUPIN flour, WHEY powder (MILK), SOY flour, yeast, WHEAT sourdough (dried) , sourdough powder (RYE), WHEAT malt, BARLEY malt, WHEAT starch.
May contain traces of nuts and sesame seeds.
Nutritional values per 100 g
Energy 1293 kJ / 305 kCal
Fats 2,5 g
- of which saturated 0,4 g
Carbohydrates 57 g
- of which sugars2,4 g
Fibre 4,1 g
Protein 12 g
Salt 1,2 g
Store dry and dark. Limited shelf life after purchase.
Net weight: 200 gram
Article number: 354821
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard