Home ▸ Our Assortments ▸ Pastry ▸ Bavarois strawberry piece

Bavarois strawberry piece

Ingredients: water, sugar, whipped cream (MILK), strawberry 11%, WHEAT flour, skimmed MILK, vegetable oils (palm, sunflower, rapeseed), modified starch (potato, maize), glucose syrup, whey powder (MILK), whole MILK powder, starch (WHEAT, maize), cocoa butter, glucose, beef gelatine, gelling agents: E450; E440; E341; E263, thickeners: E412; E466, emulsifiers: E471; E475; E433; E422; E322 (SOY), acidity regulators: E331; E332; E509; E525, EGG white powder, flavouring (MILK), acid: E330, salt, stabiliser: E407, lactose (MILK), skimmed MILK powder, colours: E160a; E120, natural vanilla flavouring, raising agent: E500ii, rice starch, MILK protein, preservative: E202, beetroot juice concentrate, enzyme (TARWE), malted WHEAT flour, strawberry flavouring, antioxidant: E300.

May contain traces of nuts.

Nutritional values per 100 g
Energy 1008 kJ / 241 kcal
Fats 11,8 g
- of which saturated 6,9 g
Carbohydrates 31,1 g
- of which sugars21,3 g
Fibre 0,6 g
Protein 2,4 g
Salt 0,31 g

Keep dry and dark. Very limited shelf life after purchase.
Net weight: 300 gram

Article number: 356823

Contact: Versunie, PO box 247, 1700 AE Heerhugowaard

Hendrickx Spelt Toast

with smoked salmon, avocado smash
and Dutch shrimp

Ingredients:

  • 2 slices of spelt bread
  • 2 slices of smoked salmon
  • 25 g of Dutch shrimp
  • 1 avocado
  • 1 tbsp of lemon juice
  • 1 egg
  • cress
  • chili flakes
  • salt
  1. Heat a frying pan over low heat with a dash of sunflower oil.
  2. Place the bread in the pan and toast until golden brown and crispy on both sides.
  3. Cook the eggs for 5-6 minutes until soft-boiled and rinse them under cold water.
  4. Peel and halve the eggs.
  5. Halve the avocado and remove the pit.
  6. Scoop out the flesh and put it in a bowl.
  7. Add a tablespoon of lemon juice and a pinch of salt and mash with a fork until desired texture.
  8. Spread the avocado smash over the slices of toasted bread.
  9. Top with a slice of smoked salmon, half an egg, and sprinkle the Dutch shrimp on top.
  10. Garnish with cress and season with chili flakes to taste.