Croissant

Ingredients: WHEAT flour, BUTTER, water, granulated sugar, yeast, improver (WHEAT gluten, thickener: E412, WHEAT flour, emulsifier: E472e, antioxidant: E300, enzymes), salt.
Topping: EGG.

May contain traces of nuts, soy.

Nutritional values per 100 g

Energy 1578,3 kJ / 379,43 kcal

Fats 18,92 g

- of which saturated 12,47 g

Carbohydrates 44,42 g

- of which sugars7,31 g

Fibre 2,21 g

Protein 7,47 g

Salt 0,98 g

Store in a dry and dark place. Limited shelf life after purchase.
Net weight: 65 gram

Article number: 355887

Contact: Versunie, PO box 247, 1700 AE Heerhugowaard

Hendrickx Spelt Toast

with smoked salmon, avocado smash
and Dutch shrimp

Ingredients:

2 slices of spelt bread
2 slices of smoked salmon
25 g of Dutch shrimp
1 avocado
1 tbsp of lemon juice
1 egg
cress
chili flakes
salt

Heat a frying pan over low heat with a dash of sunflower oil.
Place the bread in the pan and toast until golden brown and crispy on both sides.
Cook the eggs for 5-6 minutes until soft-boiled and rinse them under cold water.
Peel and halve the eggs.
Halve the avocado and remove the pit.
Scoop out the flesh and put it in a bowl.
Add a tablespoon of lemon juice and a pinch of salt and mash with a fork until desired texture.
Spread the avocado smash over the slices of toasted bread.
Top with a slice of smoked salmon, half an egg, and sprinkle the Dutch shrimp on top.
Garnish with cress and season with chili flakes to taste.