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Apple cake pie

Ingredients: 57% cake filling (sugar, free-range chicken EGG, 10% apple, WHEAT flour, margarine (vegetable oil (palm, rapeseed, coconut), water, emulsifier (E471), acid (E330)), starch (WHEAT, potato), glucose fructose syrup, apple puree, raising agent (E450, E500), preservatives (E282, E202), iodized salt, emulsifiers (E472b, E477), modified starch (corn, potato), dried glucose syrup, skimmed MILK powder, thickener, lemon peel, WHEAT fiber, flavouring, acidity regulator, natural flavor, colour (E160a), natural lemon flavour, water), TARWE flour, 12% apple, sugar, margarine (vegetable oil (palm, rapeseed, coconut), water, emulsifier (E471), food acid (E330)), glucose fructose syrup, dried glucose syrup, water, salt, raising agents (E500, E450, E503), emulsifier (E322), acidity regulators (E330, E332, E341), thickener (E440), cinnamon, sequestrant (E452).

May contain traces of other gluten-containing cereals, peanuts, soy, tree nuts, celery, mustard, sesame seeds and lupin.

Nutritional values per 100 g
Energy 1329 kJ / 317 kcal
Fats 13,5 g
- of which saturated 6,4 g
Carbohydrates 44,2 g
- of which sugars24,9 g
Fibre 0,0 g
Protein 4,0 g
Salt 0,8 g

Store dry and dark. Limited shelf life after purchase.
Net weight: 550 gram

Article number: 353760

Contact: Versunie, PO box 247, 1700 AE Heerhugowaard

Hendrickx Spelt Toast

with smoked salmon, avocado smash
and Dutch shrimp

Ingredients:

  • 2 slices of spelt bread
  • 2 slices of smoked salmon
  • 25 g of Dutch shrimp
  • 1 avocado
  • 1 tbsp of lemon juice
  • 1 egg
  • cress
  • chili flakes
  • salt
  1. Heat a frying pan over low heat with a dash of sunflower oil.
  2. Place the bread in the pan and toast until golden brown and crispy on both sides.
  3. Cook the eggs for 5-6 minutes until soft-boiled and rinse them under cold water.
  4. Peel and halve the eggs.
  5. Halve the avocado and remove the pit.
  6. Scoop out the flesh and put it in a bowl.
  7. Add a tablespoon of lemon juice and a pinch of salt and mash with a fork until desired texture.
  8. Spread the avocado smash over the slices of toasted bread.
  9. Top with a slice of smoked salmon, half an egg, and sprinkle the Dutch shrimp on top.
  10. Garnish with cress and season with chili flakes to taste.