Home ▸ Our Assortments ▸ Pastry ▸ Apple pie with butter

Apple pie with butter

Ingredients: WHEAT flour, 47.73% apple, 11.79% butter (MILK), sugar, modified starch, raisins, free-range chicken EGG, free-range EGG yolk, cinnamon, apricot, salt, glucose syrup, raising agents (E450, E500), lemon peels, dextrose, acidity regulators (E330, E333, E331), thickeners (E440, E415), potato, natural lemon flavour, vegetable oil (rapeseed oil, sunflower oil), natural citrus flavour, natural flavour, preservative (E202).

May contain traces of other gluten-containing grains, peanuts, soy, nuts, celery, mustard, sesame seeds and lupine.

Nutritional values per 100 g
Energy 1059 kJ / 253 kcal
Fats 10,0 g
- of which saturated 6,1 g
Carbohydrates 37,0 g
- of which sugars18,0 g
Fibre 0,0 g
Protein 2,7 g
Salt 0,2 g

Keep dry and dark. Limited shelf life after purchase.
Net weight: 730 gram

Article number: 355224

Contact: Versunie, PO box 247, 1700 AE Heerhugowaard

Hendrickx Spelt Toast

with smoked salmon, avocado smash
and Dutch shrimp

Ingredients:

  • 2 slices of spelt bread
  • 2 slices of smoked salmon
  • 25 g of Dutch shrimp
  • 1 avocado
  • 1 tbsp of lemon juice
  • 1 egg
  • cress
  • chili flakes
  • salt
  1. Heat a frying pan over low heat with a dash of sunflower oil.
  2. Place the bread in the pan and toast until golden brown and crispy on both sides.
  3. Cook the eggs for 5-6 minutes until soft-boiled and rinse them under cold water.
  4. Peel and halve the eggs.
  5. Halve the avocado and remove the pit.
  6. Scoop out the flesh and put it in a bowl.
  7. Add a tablespoon of lemon juice and a pinch of salt and mash with a fork until desired texture.
  8. Spread the avocado smash over the slices of toasted bread.
  9. Top with a slice of smoked salmon, half an egg, and sprinkle the Dutch shrimp on top.
  10. Garnish with cress and season with chili flakes to taste.