Fit vegan bread
Ingredients: water, whole WHEAT flour, WHEAT gluten, linseed, SOYgrits, baker’s yeast, WHEAT starch, quinoa, pumpkin seeds, malted BARLEY flour, acidity regulators: E262, E296, iodised salt, sunflower seeds, dextrose, millet, OAT flakes, BARLEY flakes, RYE flakes, WHEAT flakes, RYE scraps, SPELT flakes, buckwheat groats, maize flakes, rice flakes, potassium chloride, malted RYE flour, vegetable oil (rape).
Made in a bakery that also processes nuts, sesame seeds, milk, lupine and soy.
Nutritional values per 100 g
Energy 1030,27 kJ / 246,24 kcal
Fats 6,89 g
- of which saturated 1,01 g
Carbohydrates 23,67 g
- of which sugars1,9 g
Fibre 9,42 g
Protein 17,5 g
Salt 0,82 g
Store in a dry and dark place. Limited shelf life after purchase.
Net weight: 400 gram
Article number: 356518
Contact: Versunie, PO box 247, 1700 AE Heerhugowaard