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Ham and cheese croissant

Ingredients: Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), WHEAT gluten, coconut oil, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), natural flavour, EGG.
Filling: defatted shoulder cooked ham (8.4%) (pork (70%), water, potato starch, glucose syrup, salt, spices, yeast extract, smoke flavour, stabiliser (E407, E451i), antioxidant (E316), acidity regulator (E325)), cheese filling (7.4%) (water, CHEESE, rapeseed oil, MILK derivatives (MILK powder, skimmed MILK powder, whey powder (MILK), MILK protein powder), modified corn starch, WHEAT starch, modified potato starch, whole EGG powder, EGG white powder, glucose syrup, WHEAT flour, salt, WHEAT fibres, processed CHEESE powder , hydrolysed vegetable protein (SOY), stabiliser (E412, E415), yeast extract, acidity regulator (E270), aroma, natural aroma, spices, yeast).
Decoration: Grated cheese (3.2%) (CHEESE, potato starch).

May contain traces of hazelnuts, almonds.

Nutritional values per 100 g
Energy 1290 kJ / 308 kcal
Fats 16,6 g
- of which saturated 9,0 g
Carbohydrates 30,6 g
- of which sugars3,2 g
Fibre 0,0 g
Protein 8,3 g
Salt 1,12 g

Store in a dry and dark place. Limited shelf life after purchase.
Net weight: 95 gram

Article number: 354134

Contact: Versunie, PO box 247, 1700 AE Heerhugowaard

Hendrickx Spelt Toast

with smoked salmon, avocado smash
and Dutch shrimp

Ingredients:

  • 2 slices of spelt bread
  • 2 slices of smoked salmon
  • 25 g of Dutch shrimp
  • 1 avocado
  • 1 tbsp of lemon juice
  • 1 egg
  • cress
  • chili flakes
  • salt
  1. Heat a frying pan over low heat with a dash of sunflower oil.
  2. Place the bread in the pan and toast until golden brown and crispy on both sides.
  3. Cook the eggs for 5-6 minutes until soft-boiled and rinse them under cold water.
  4. Peel and halve the eggs.
  5. Halve the avocado and remove the pit.
  6. Scoop out the flesh and put it in a bowl.
  7. Add a tablespoon of lemon juice and a pinch of salt and mash with a fork until desired texture.
  8. Spread the avocado smash over the slices of toasted bread.
  9. Top with a slice of smoked salmon, half an egg, and sprinkle the Dutch shrimp on top.
  10. Garnish with cress and season with chili flakes to taste.