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Apple crumble pencee: WHEAT flour, sugar, vegetable oil (palm, rapeseed), water, glucose syrup, 3% apple puree (SULPHITE), EGG (free-range), dextrose, raising agents (E450, E500, E341), raisins, thickener (E440), salt, lecithin sunflower (E322), WHEAT starch, acid (E330, E331, E332), potato starch, preservative (E202), modified starch (corn), natural flavors, cinnamon, natural apple flavor, mono-diglycerides of fatty acids, modified starch (potato), color (E160a). Fondant pencee confetti: sugar, WHEAT flour, vegetable oil (palm, rapeseed), legumes (SOY BEANS, white beans), glucose syrup, water, dextrose, modified starch (potato), raising agents (E450, E500, E341), EGG (free-range), WHEAT starch, salt, cherry puree, sunflower lecithin (E322), natural flavors, thickeners (E440, E466), concentrate (hibiscus, beets, radish, cherries, lemon, safflower), citrus fiber, apricot kernel, mono- and diglycerides of fatty acids, acidity regulators (E330, E331, E333), modified starch (corn), preservative ( E202), rinse aid (E904), colorant (E160a, E100). Victoria Cherry: sugar, WHEAT flour, palm (vegetable fat), SOY BEANS, water, cherries, rapeseed (vegetable oil), ALMONDS, glucose syrup, palm kernel, coconut (partially hydrogenated vegetable fat), EGG, dextrose, starch (modified), E420, E450, E331 (stabilizer), invert sugar syrup, EGG PROTEIN, E500, E330 (acidity regulator), E500 (raising agent), potato starch, lemon peel, E412, E466 (thickener), flavouring, lemon (flavouring), salt, natural flavoring (natural flavouring), E440 (gelling agent), E270, E330 (food acid), apricot kernels, glucose syrup (dried) , E160a (colour), E471 (emulsifier), WHEY POWDER, vitamin A, vitamin D3, carrot juice (black, concentrate), E202, E224 (SULPHITE) (preservative), potato starch (modified). RB. Mini Rondos: sugar, WHEAT flour, SOY BEANS, butter (MILK), water, palm (vegetable fat), rapeseed (vegetable oil), EGG, starch (modified), glucose syrup, palm kernel, coconut (partially hydrogenated vegetable fat), dextrose, E420 , E450 (stabilizer), ALMONDS, E500 (acidity regulator), E500 (raising agent), potato starch, E412, E466 (thickener), baker’s salt, flavouring, salt, lemon peel, natural flavouring, lemon (natural flavouring), E440 (gelling agent), apricot kernels, glucose syrup (dried), E270, E330 (food acid), E160a (colour), E471 ( emulsifier), WHEY POWDER, vitamin A, vitamin D3, E202, E224 (preservative), E1520 (carrier), potato starch (modified), E535 (anti-caking agent).

Kan sporen van sesamzaad bevatten.

Nutritional values per 100 g
Energy 1715 kJ / 410 kCal
Fats 17 g
- of which saturated 8,5 g
Carbohydrates 59,2 g
- of which sugars36,6 g
Fibre 0,9 g
Protein 4,3 g
Salt 0,43 g

Store in a dry and dark place. Limited shelf life after purchase.
Net weight: 2160 gram

Article number: 356710

Contact: Versunie, PO box 247, 1700 AE Heerhugowaard

Hendrickx Spelt Toast

with smoked salmon, avocado smash
and Dutch shrimp

Ingredients:

  • 2 slices of spelt bread
  • 2 slices of smoked salmon
  • 25 g of Dutch shrimp
  • 1 avocado
  • 1 tbsp of lemon juice
  • 1 egg
  • cress
  • chili flakes
  • salt
  1. Heat a frying pan over low heat with a dash of sunflower oil.
  2. Place the bread in the pan and toast until golden brown and crispy on both sides.
  3. Cook the eggs for 5-6 minutes until soft-boiled and rinse them under cold water.
  4. Peel and halve the eggs.
  5. Halve the avocado and remove the pit.
  6. Scoop out the flesh and put it in a bowl.
  7. Add a tablespoon of lemon juice and a pinch of salt and mash with a fork until desired texture.
  8. Spread the avocado smash over the slices of toasted bread.
  9. Top with a slice of smoked salmon, half an egg, and sprinkle the Dutch shrimp on top.
  10. Garnish with cress and season with chili flakes to taste.