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Vegan sausage roll

Ingredients: 42% vegan minced meat filling (water, WHEAT flour, WHEAT protein, onion, vegetable oil (sunflower), LUPINE flour, WHEAT starch, modified WHEAT starch, spices (white pepper, onion powder, nutmeg, coriander seed, garlic, cayenne pepper, turmeric, mace, paprika, ginger powder, garlic powder, caraway seeds, allspice, cumin), salt, mustard (water, spices (turmeric, caraway seeds, ginger, MUSTARD seeds), salt, sugar, vinegar), thickener (E461), sugar, hydrolysed SOY protein, spices (dill, lovage root, rosemary), natural flavouring, dextrose, hydrolysed rapeseed protein, maltodextrin, buffered vinegar powder (preservative ingredient), malted BARLEY extract, acidity regulator (E330), vegetable fibre (WHEAT fibre), yeast, yeast extract, vegetables (red pepper), iron, vitamin B12, zinc), WHEAT flour, margarine (vegetable oils (palm oil, rapeseed oil), water, salt, acidifier (E330), emulsifier (E471)), water, glucose syrup, iodised salt (salt, potassium iodide), pea starch, rice flour.

May contain traces of other gluten-containing grains, egg, peanuts, milk, nuts and celery.

Nutritional values per 100 g
Energy 1187 kJ / 285 kcal
Fats 18,1 g
- of which saturated 8,3 g
Carbohydrates 23,2 g
- of which sugars1,1 g
Fibre 1,1 g
Protein 6,5 g
Salt 1,37 g

Store in a dry and dark place. Limited shelf life after purchase.
Net weight: 110 gram

Article number: 354109

Contact: Versunie, PO box 247, 1700 AE Heerhugowaard

Hendrickx Spelt Toast

with smoked salmon, avocado smash
and Dutch shrimp

Ingredients:

  • 2 slices of spelt bread
  • 2 slices of smoked salmon
  • 25 g of Dutch shrimp
  • 1 avocado
  • 1 tbsp of lemon juice
  • 1 egg
  • cress
  • chili flakes
  • salt
  1. Heat a frying pan over low heat with a dash of sunflower oil.
  2. Place the bread in the pan and toast until golden brown and crispy on both sides.
  3. Cook the eggs for 5-6 minutes until soft-boiled and rinse them under cold water.
  4. Peel and halve the eggs.
  5. Halve the avocado and remove the pit.
  6. Scoop out the flesh and put it in a bowl.
  7. Add a tablespoon of lemon juice and a pinch of salt and mash with a fork until desired texture.
  8. Spread the avocado smash over the slices of toasted bread.
  9. Top with a slice of smoked salmon, half an egg, and sprinkle the Dutch shrimp on top.
  10. Garnish with cress and season with chili flakes to taste.