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Market cookies (Large)

Marrowbone: sugar, vegetable fats (palm, palm kernel, coconut), whole EGG, WHEAT flour, water, vegetable oils (rapeseed), SOY beans, WHEAT starch, glucose syrup, glucose-fructose syrup, apricot kernels, stabilizers (sorbitol, glycerol, invertase), SOY flour, raspberry puree , low-fat cocoa powder, raspberry puree concentrate, skimmed MILK powder, emuglators (mono- and diglycerides of fatty acids, sorbitan tristearate, SOY lecithin), thickener (xanthan gum), salt, gelling agents (pectin, sodium alginate), acidity regulators (citric acid, sodium citrates), raising agents (disodium diphosphate, sodium hydrogen carbonate), fruit and plant concentrate [carrot, black berry], natural flavouring, flavouring, preservative (potassium sorbate). Large goat legs + cream: sugar, white beans, ALMONDS, butter (MILK), palm fat, coconut oil, water, glucose syrup, rice flour, modified potato starch, low-fat cocoa powder, whey powder (MILK), vegetable oil, chicken EGG PROTEIN, EGG PROTEIN powder, maltodextrin, invert sugar syrup, vegetable palm fat, emulsifiers: E322, E412, E466, E471, E492, vegetable fat coconut, flavouring, vegetable fat palm, coffee extract, E420, E1103, caramel syrup, natural flavouring, thickener: E440, colour: E160a, vitamins A and D3, acidity regulator: E330, preservative: E202, natural vanilla flavouring, solvent: E1520. Syrup waffles: WHEAT flour, syrups 25% (glucose syrup, glucose-fructose syrup, invert sugar syrup), sugar, vegetable fats (palm oil, rapeseed oil), water, salt, emulsifiers (lecithin), free-range EGGS, caramel (sugar, water), cinnamon, raising agent (sodium carbonates). ), MILK powder, lemon, Bourbon vanilla. Spice cake: sugar, WHEAT flour, EGG, margarine (vegetable fats (palm, fully hardened palm kernel, coconut), vegetable oil (rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: lactic acid, aroma, coloring agent: carotene , vitamins A and D3), glucose-fructose syrup, modified corn starch (E1422), raising agents: E500, E450, cinnamon, candy syrup, potato starch, salt, preservatives: E282, E202, thickeners: E415, E412, emulsifiers: E475, E471, rice flour.

Kan sporen van sesamzaad bevatten.

Nutritional values per 100 g
Energy 1688 kJ / 403 kCal
Fats 16 g
- of which saturated 7,6 g
Carbohydrates 60,3 g
- of which sugars44,3 g
Fibre 1,3 g
Protein 3,5 g
Salt 0,5 g

Store in a dry and dark place. Limited shelf life after purchase.
Net weight: 2160 gram

Article number: 356712

Contact: Versunie, PO box 247, 1700 AE Heerhugowaard

Hendrickx Spelt Toast

with smoked salmon, avocado smash
and Dutch shrimp

Ingredients:

  • 2 slices of spelt bread
  • 2 slices of smoked salmon
  • 25 g of Dutch shrimp
  • 1 avocado
  • 1 tbsp of lemon juice
  • 1 egg
  • cress
  • chili flakes
  • salt
  1. Heat a frying pan over low heat with a dash of sunflower oil.
  2. Place the bread in the pan and toast until golden brown and crispy on both sides.
  3. Cook the eggs for 5-6 minutes until soft-boiled and rinse them under cold water.
  4. Peel and halve the eggs.
  5. Halve the avocado and remove the pit.
  6. Scoop out the flesh and put it in a bowl.
  7. Add a tablespoon of lemon juice and a pinch of salt and mash with a fork until desired texture.
  8. Spread the avocado smash over the slices of toasted bread.
  9. Top with a slice of smoked salmon, half an egg, and sprinkle the Dutch shrimp on top.
  10. Garnish with cress and season with chili flakes to taste.