Home ▸ Our Assortments ▸ Pastry ▸ Market cookies (Small)

Market cookies (Small)

Rb. Mix cookies: WHEAT flour, 26% BUTTER, sugar, ALMONDS, free-range EGG, water, iodised salt, carbon dioxide, palm fat, coconut oil, lactose (MILK), cinnamon, whey powder (MILK), lemon peel, WHEAT malted flour, emulsifiers: E322 (SOYA), E492 , flour improver: E300, enzyme (WHEAT), flavouring, modified potato starch, acidity regulator: E330, colour: E120. Spakenburgs Hart: margarine, sugar, water, carbon dioxide, WHEAT flour, WHEAT starch, salt, raising agent E500, glucose syrup, flavoring (SULPHITE), emulsifier E412, food acid E330. Daisies: WHEAT flour, sugar, butter (MILK), water, vegetable fat (palm, palm kernel), invert sugar syrup, salt, raising agents (E500, E450), flavouring, curcuma extract, coloring E160a, emulsifier E322, coloring E160b. Weespermoppen: sugar, SOY beans, starch (modified), dextrose, rapeseed oil, stabilizer E420, flavouring, sunflower oil, thickener E415, E412, apricot kernels, natural flavouring, thickener E420, E466, glucose syrup (dried), salt.

Kan sporen van sesamzaad bevatten.

Nutritional values per 100 g
Energy 1887 kJ / 448 kCal
Fats 21,6 g
- of which saturated 13,4 g
Carbohydrates 58,4 g
- of which sugars32,8 g
Fibre 1,7 g
Protein 5,6 g
Salt 0,4 g

Store in a dry and dark place. Limited shelf life after purchase.
Net weight: 2160 gram

Article number: 356716

Contact: Versunie, PO box 247, 1700 AE Heerhugowaard

Hendrickx Spelt Toast

with smoked salmon, avocado smash
and Dutch shrimp

Ingredients:

  • 2 slices of spelt bread
  • 2 slices of smoked salmon
  • 25 g of Dutch shrimp
  • 1 avocado
  • 1 tbsp of lemon juice
  • 1 egg
  • cress
  • chili flakes
  • salt
  1. Heat a frying pan over low heat with a dash of sunflower oil.
  2. Place the bread in the pan and toast until golden brown and crispy on both sides.
  3. Cook the eggs for 5-6 minutes until soft-boiled and rinse them under cold water.
  4. Peel and halve the eggs.
  5. Halve the avocado and remove the pit.
  6. Scoop out the flesh and put it in a bowl.
  7. Add a tablespoon of lemon juice and a pinch of salt and mash with a fork until desired texture.
  8. Spread the avocado smash over the slices of toasted bread.
  9. Top with a slice of smoked salmon, half an egg, and sprinkle the Dutch shrimp on top.
  10. Garnish with cress and season with chili flakes to taste.